Osaka style :
Negi-yaki is a variation of okonomiyaki, where cabbage is replaced by negi green leeks. On the photo (follow like a clock ), you can see : The leek greens being cut with scissors. Fish powder Aonori seaweed powder, Natto, Shirasu fish bait, Maitake mushroom, Ami ebi (salty shrimps), Grated potato. So today's mission is to cook negi-yaki (leek-yaki). In Osaka, classical topping is "gyusuji" which is… some stew of some parts of beef. It's "my ver … Read More
via Gourmande in Osaka
GOURMANDE in OSAKA 