The chrysanthemum and the soba. A bridge over the years…

This blog is pacifist, throw away the sword, fight with soba noodles. As every year, I’ve eaten these noodles to pass safely into the next year. You need some kind of rope to retain you in case you’d fall in that calendar gap…
Well that’s not as if I need a pretext to eat soba, it’s more that I won’t miss any.

More Japanese New Year traditions here…/a>

Well the chrysanthemum is the symbol of the Imperial family, thus of Japan… And it’s season food. You have seen some on sashimi plates probably. Leaves are called shungiku (Spring chrysanthemum) are available in this season to add to hot pots.

This type has particularly wide leaves.

They make so big discounts on fresh soba on the last day that I had enough for a decade. I could remake some in daylight for photos.

This year’s ingredients. There are often shrimps in New Year dishes.

The noodles are boiled apart. The shrimps and shungiku greens poached in tsuyu (dashi, mirin, soy sauce). Then add the colorful stuff on top :

Yummy !

2 thoughts on “The chrysanthemum and the soba. A bridge over the years…

  1. Pingback: Around O-shogatsu, a few Japanese New Year specialties… « GOURMANDE in OSAKA

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s