Garlic and yuzu sautéed tsubomina


A simple and incredibly tasty dish.


I had a pack of tsubomina (more here). I’ve cleaned and cut them.

I cut some yellow peel from a yuzu lemon, and minced garlic. And I cooked in a drying pan. At the end, I’ve added more peel, salt and a splash of yuzu juice.




One thought on “Garlic and yuzu sautéed tsubomina

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s