A simple and incredibly tasty dish.
I had a pack of tsubomina (more here). I’ve cleaned and cut them.
I cut some yellow peel from a yuzu lemon, and minced garlic. And I cooked in a drying pan. At the end, I’ve added more peel, salt and a splash of yuzu juice.
Mmmm…
Reblogged this on GOURMANDE in OSAKA.