Cooking black bean burger for Spring (1st part)

I could eat beef burgers but I now prefer bean burgers. If you think I’m weird, you should try these. They are soft, juicy, crunchy, flavorful. And easy to make.

Basic ingredients that you can make from scratch but I had them ready to start. Yakisoba (fresh　ramen for hot plate)　and cooked black beans (here kuromame). You can use other types of noddles/pasta.

today’s green

Mix, shape and cook. OK, I mash the beans with a fork, I mince the greens, onion, ginger, I roughly break the walnuts. That’s not precise be make them to taste, you can sample the ingredients as you mix in. With 1 cup of beans, I made 2 burgers. I cook them briefly in a frying pan.
With 1 pack, I made 4 rounds of yakisoba. I stir-fried them with a little sauce and spices, then shaped and cooked next to the burgers.

You wonder why I made these yaki-soba “patties” ? Oh, I had space in the frying pan. You’ll see that in next post.

Here is the burger !