Minimalist baked aubergine salad.
Baking the slices of aubergine under the grill transforms their taste. Then I made cubes. Well, not cubes. Little bits.
With very simple dressing : sesame oil and sudachi lemon juice. A little chili powder.
With the easiest open-sand : sunflower rye bread + tofu + shiso.
C’est tout. That’s all.
That was good !