Aubergine et tartine

Minimalist baked aubergine salad.

Baking the slices of aubergine under the grill transforms their taste. Then I made cubes. Well, not cubes. Little bits.
With very simple dressing : sesame oil and sudachi lemon juice. A little chili powder.

Nira.
With the easiest open-sand : sunflower rye bread + tofu + shiso.
C’est tout. That’s all.
That was good !

2 thoughts on “Aubergine et tartine

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s