A good stew. That’s slow cooking for lazy people. You fill the pot and it cooks by itself.
Gumbo z’herbes (vegetarian). Chicken and sausage gumbo.
I had frozen some gumbo roux. So I used it with other items I had in the freezer and fridge :
Gombos (okras). As we say in my place, if my uncle had none, I’d call him “my aunt”. If my gumbo had no gombos, I’d call it a cassoulet.
Broad beans AKA favas.
White beans.
Black soy bean.
Natto (not frozen).
The fermented flavor of natto (fermented soy beans) gave a great touch here. So I thought : Let’s be crazy ! And I have salted with miso, another fermented product.
Then spinach and fresh basil. Plus the Cajun spices.
A colorful stew. Delicious !
That’s a one dish meal. Enjoy with rice or bread.
You know how much I like okra…. thanks! I shared the recipe on Facebook. 🙂
You’ll see many more okra recipes here. I’m addicted too.
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