Colors and vitamins for the last act of Winter…
That’s all around a stir-fry of freshly boiled chick peas, with bell peppers, onions. Sweet chili sauce, and sweet spices : mace, coriander seeds, cumin.
Vegetables and fruits like natural jewels…
Served with whole couscous.
2 servings :
Cal 616 F10.2g C114.2g P24.0g
As you can see lots of white in that newly created citrus. What is it ? I have forgotten the fancy name that was announced at the market. Probably an hybrid of pomelo and yuzu.
That’s a fruit that you have deserved after spending a few minutes getting rid of all the hard bitter skins. The recompense is a lightly sweetened, firm and fresh flesh full of original flavor. Not at all the taste of an American grapefruit.
Reblogged this on Végétale in Osaka.
this dish is beautiful! i wish i could find some of that pomelo…sounds yummy!