I don’t make sushi so often, but there are a few on this blog :
Today’s is a health bomb. The rice is super healthy hatsuga genmai (germinated). And it’s garnished with Hokkaido salmon, full of the good omega fats.
First, I have germinated brown rice :
After 24 hours in this heat. To know more and make yours easily :
Hatsuga genmai, germinated rice.
In the rice-cooker with kombu seaweed.
I have made wind with the fan when I’ve added rice vinegar and sea salt. My rice is so glossy now.
Rolled on nori seaweed, with wasabi and negi leeks.
Confession : I put 3 layers of nori. I adore nori, there is never too much. I can eat the leaves like that, like crackers.
See next post for serving.