Tofu manju in ankake


That’s the recipe from Shizuoka Gourmet. That means tofu dumplings in sweet and sour sauce. It’s an easy and tasty vegan dish.


I have followed the recipe. But I’ve replaced the bean by negi leeks, and used black rice vinegar so my sauce is darker.


The naked dumplings.


Dressed !


5 thoughts on “Tofu manju in ankake

  1. Pingback: In April, that was buzzed… | GOURMANDE in OSAKA

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s