Une mer de choucroute. Surfing on the Sauerkraut wave.

Not grand-ma’s choucroute. That light and modern seafood Sauerkraut, you could eat some everyday.

Sauerkraut longly braised in sweet white wine.

Hamaguri shellfish. It’s season food for Hina Matsuri day.

Shrimps. Asparagus. You didn’t there were always asparagus in the choucroute ? The thing is you see some at the market and you know it will be eaten by an aspara-fan. So… And they go well.

Butter shallot sauce for the seafood.

Hokkaido silver salmon.