Kuzukiri crystal noodles in creamy coriander sauce

Transparency in the Spring crisp light…

Hummus coriander sauce :
In the mortar, stalks and roots of coriander, a handful of chick peas (boiled), then when it’s pasted a generous amount of tahini sesame paste, salt and pepper. That was a bit thick, I delayed with hot water.

Kuzukiri are Japanese noodles made of kuzu starch (more here). These also contain potato starch.

That’s it ! And when you mix :

It’s so creeeeaaaaamy !

Side dish : chicken liver salad with steamed greens, myoga and raspberry vinaigrette.

2 thoughts on “Kuzukiri crystal noodles in creamy coriander sauce

  1. Pingback: BUZZ in 2012 « GOURMANDE in OSAKA

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