Yes ramen can be healthy, and the romanesco cauliflower is one of the most superb vegetable…
Ramen, Chinese style noodles are often served in a rich broth of pork bones, topped with grilled pork. They are not “unhealthy”, but it’s not for everyday, especially in the “between binges” period.
I made a ichi-dashi (dry fish and kombu seaweed broth). It’s flavored with “red miso”, a mix of beige miso, gochujang and grated garlic. Topings are green :
Chijimi horenso, a sort of Winter spinach.
And one of these twins (blanched in dashi).
Grilled shishamo (Hokkaido smelt) for the protein.