Moffle is back ! Double sesame fiesta

Do you remember ? Moffle, the mochi waffle.

Modern mochi, the moffle way

Other moffle posts.

A few grains of white sesame in the hot waffle iron. A square of mochi (the solid dry rice block). Go !

It inflates into that. Add kuro nerigoma (black tahini /sesame butter) on top.

As it’s hot, I made them very crispy. Let them dry and cool. That’s like a big fluffy cracker.

Sudachi. And sudachi matsutake ponzu.
As that was a side-dish for :

mizunasu and ponzu