Do you remember ? Moffle, the mochi waffle.
A few grains of white sesame in the hot waffle iron. A square of mochi (the solid dry rice block). Go !
It inflates into that. Add kuro nerigoma (black tahini /sesame butter) on top.
As it’s hot, I made them very crispy. Let them dry and cool. That’s like a big fluffy cracker.
Sudachi. And sudachi matsutake ponzu.
As that was a side-dish for :