Bounty pudding

A dessert for desert islands. Coconut, cocoa, banana, rum….
Isn’t that dreamy ?

Not pretty. Leftover of crepe batter + cocoa, on banana and grated dry coconut. Baked. Then wet with rum. Then, after the alcohol is absorbed, covered with more cocoa.

Served chilled, with more coconut.

2 thoughts on “Bounty pudding

  1. Pingback: Desserts Francais – French Desserts (compilation) | Gourmande in Osaka

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