A dessert for desert islands. Coconut, cocoa, banana, rum….
Isn’t that dreamy ?
Not pretty. Leftover of crepe batter + cocoa, on banana and grated dry coconut. Baked. Then wet with rum. Then, after the alcohol is absorbed, covered with more cocoa.
Served chilled, with more coconut.
It has all my favorites…chocolate, banana, coconut, RUM! YUM!
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