A 4 step, red and white French menu, for an Osechi (New Year Good Luck) meal…
Red and white are the auspiscious colors for Asian new Year. I looked for 4 festive French dishes in those colors. What do you think ?
More about it soon.
Menu :
Blanc-manger medieval, au cabillaud
Boudins blancs “truffes” aux petites pommes
Magret de canard sauce aux airelles,
et sa puree de navetsGateau Mont-Blanc antillais
Links :
Boudin blanc
Blanc-Manger
Canard aux airelles
Gateau Mont-Blanc
GOURMANDE in OSAKA 
Whats in that 2nd picture are those sausages?
Have a look at next post !
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