Menu Osechic (part 1)

A 4 step, red and white French menu, for an Osechi (New Year Good Luck) meal…
Red and white are the auspiscious colors for Asian new Year. I looked for 4 festive French dishes in those colors. What do you think ?
More about it soon.

Menu :

Blanc-manger medieval, au cabillaud

Boudins blancs “truffes” aux petites pommes

Magret de canard sauce aux airelles,
et sa puree de navets

Gateau Mont-Blanc antillais

Links :

Boudin blanc
Blanc-Manger
Canard aux airelles
Gateau Mont-Blanc

8 thoughts on “Menu Osechic (part 1)

  1. Pingback: Menu Osechic (part 2) : le boudin blanc de Noël « Colorfood Daidokoro Gourmande in Osaka

  2. Pingback: Menu Osechi (part 4) : Magrets de canard, sauce aux airelles « Colorfood Daidokoro Gourmande in Osaka

  3. Pingback: Menu Osechi (part 3) : a “savory” blanc-manger « Colorfood Daidokoro Gourmande in Osaka

  4. Pingback: Osechi Compilation : Opening the boxes | Colorfood Daidokoro Gourmande in Osaka

  5. Pingback: Ideas for a Sweet Xmas – Gâteaux de Noël « GOURMANDE in OSAKA

  6. Pingback: Fêtes . Dinners of Holiday. Many IDs, change of style. « GOURMANDE in OSAKA

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