White forrest of mushrooms (via Gourmande in Osaka)

LY

White forrest of mushrooms They are not aliens, but mushrooms… with funny names. Yamabushi-take. Mountain monk mushrooms. The Yamabushi mountain monks are old men, they have long hair and beard… well in the legend. Under the kimono. This is a hanabi-take. A firework mushroom. These are called bunapee. The full name is "white buna-shimeji", so they shortened it. Addition : They all grow in a farm. They are totally white. Recently new colors have been created for nearly … Read More

via Gourmande in Osaka

Kinako-bo and mugi-cha (via Gourmande in Osaka)

LY old sweets

Kinako-bo and mugi-cha There is a surprise in the paper. Kinako (powdered roast soy beans) becomes … These are kinako-bo, sweets made of kinako and honey (or syrup). They taste a little like ginger bread, a little like caramels. (for the set) Cal 344.5 F11.7g C50.3g P17.9g The second surprise-pocket contains : It's roast wheat… oops, no, it's barley, actually. Omugi (barley) and komugi (wheat), 50% chance of error, I plunged. That will teach me to check. It is infu … Read More

via Gourmande in Osaka

Suriminutsu-ppai , like a tiramisu ready in 3 minutes (via Gourmande in Osaka)

LY

Suriminutsu-ppai , like a tiramisu ready in 3 minutes Suppai means sour in Japanese. A ruby grapefruit is slightly suppai. suriminutsu = 3 minuts Well this not a "tiramisu", it's just the shape… Cut 1/2 grapefruit, collect the juice that stays in the plate. Juice 1/2 lemon. In the blender, mix the juices, 450 g of tofu, 2 small bananas, vanilla essence. Make 4 cups with grape-fruit in the bottom, then the cream, then unsweetened cocoa. For the 4 : Cal 556.5 F21.8g C65.6g P30.7g A few tofu and frui … Read More

via Gourmande in Osaka

Spaghetti squash and walnut miso (via Gourmande in Osaka)

LY

Spaghetti squash and walnut miso No fuss : 5 minutes in microwave full steam, returned it, 5 minutes again. Cooked ! Walnut and garlic… …wheat miso and black rice vinegar… …add a little water to get the sauce texture. With leaves of endive and sliced negi leek. The squash can be hot or cold. Cal 140.1 F5.3g C20.8g P5.6g … Read More

via Gourmande in Osaka

Matcha and mango (via Gourmande in Osaka)

LY

Matcha and mango Matcha, the powdered green tea for ceremony and fresh mango… I had to try it. Verrine style : a layer of mango and lemon juice. A layer of cream (tofu, banana, vanilla, lemon). A roof of matcha. That was good, but not my favorite combination of tastes. Pour mes lecteurs francophones… s'ils existent : Si vous vous interessez au the japonais ou au the en general, ce blog est tres interessant. Ce jeune Francais a suivi la formation de "sommelier … Read More

via Gourmande in Osaka