Tarte flambée and green juice

Ying and yang. The 2 extremes together : a tarte flambée and a veggie juice. Both are made quickly for a weekday lunch.

The new onions were screaming : “Une flammekueche ! Une flamm’ !An onion tart !”.
The traditional recipe of this Lorraine-Alsace delight requires bread dough :

la flamme tutorial (click here)

It’s a very quickified version : baking powder dough, onions, a little ham and some home-made coconut yogurt. Lots of black pepper. Baked in the oven-toaster.

The juice : lots of fresh komatsuna leaves and a little yuzu juice.
小松菜 komatsuna, litterally means “little pine tree greens”, but they are sorts of turnip leaves. The juice is slightly bitter but not too much to drink it.

Serve the 2 together and enjoy sin with health.

Tarte flambée à l’oignon blanc et aux 3 poivres

The “tarte flambée” is made with creme fraiche in my place, cottage cheese in other areas. Toppings are onion and bacon bits.
What did I have ?

Onions, white ones. The sauce is yogurt blended with cream cheese that was getting old and dry. I had to finish the cheese. The white mix was very liquid but dried a bit too much. If I had to do it again, I’d add a little butter or oil in it.

No bacon in view…. I flavored it with 3 peppers freshly grounded : pink, green that you see in the mortar and black that has its own mill.

The dough raised a lot, but it was very crispy under. Well, with a little white wine, that’s a good dinner.

La flamme douce…a la pomme (via Gourmande in Osaka)

Last year…

Apple flammekueche I had not enough sour cream for a second tart. So this one is garnished with apple, bacon, red onion, red pepper, cinnamon, yuzu citrus peel. Bread dough recipe >>> Fr : Je n'avais plus assez de creme pour la seconde. Cette flamme est garnie de pomme, bacon, oignon rouge, poivre rose, cannelle, et zeste de citron yuzu. … Read More

via Gourmande in Osaka

Pizza concours… I want some !

Deep dish pizza

Pizza compilation updated (N.B. : click on the text, not on the photos) :

brown natto rice pizza (gluten-free, vegetarian, dairy free)

left-over pizza

Deep dish Hawaiian pizza

kabocha pizza (vegetarian)

mizuna night pizza (dairy free)

grilled veggie pizza (vegan)

sakekasu spinach pide, Turkish pizza (vegan)

la Verdi (4 seasons) (vegan)

maku-no-uchi herb and veggies pizza (vegetarian)

Classic pizza :

Mushroom pizza

La pizza !

Envie de pizza

Focaccia :

Rosemary focaccia (vegan)

Fougasse jaune (vegan)

Fougasse verte (vegan)

French “pizzas” :

Pissaladiere blanche 2.0 (dairy free)
Pissaladiere rouge (pichade) 2.1 (dairy free)

Pissaladiere rouge (dairy free)

Pissaladiere classique (dairy free)

Flamme (flammekuechen)

Flamme a la pomme (apple)

Special “pizzas” :

Gritzza (cornmeal crust) (vegan, gluten free)

Sweet corn pizza (vegetarian)

Aubergine chick pea pizza (vegan)

La guacazza (vegan)

(older post)
The Foodbuzz pizza challenge is a torture… I want some, I want some, they all look so yummy.
So yes, I don’t compete, but I had a pizza lunch… Pizza ordinaria. Normal. No fuss. Sourdough bread dough.

Veggie-veggie (vegan)

Full veggies, herbs, capers, olive oil…

Schlurp…. That was good. You know what ? I want a second one.

Garlicky cream (vegetarian)
Garlic stalk, parsley, cream cheese, paprika, olive oil…

Miam ! I could eat several more, but that’s not reasonable. See :

The 2 :
Cal 798.2 F30.5g C111.6g P23.3g

La flamme douce…a la pomme

Apple flammekueche

I had not enough sour cream for a second tart. So this one is garnished with apple, bacon, red onion, red pepper, cinnamon, yuzu citrus peel.

Bread dough recipe >>>

Fr :
Je n’avais plus assez de creme pour la seconde. Cette flamme est garnie de pomme, bacon, oignon rouge, poivre rose, cannelle, et zeste de citron yuzu.