That was a quiet month of October, with a come back of Autumn fruits (nashi pear, ringo apple, kaki persimmon, akebi, green yuzu lime…) and veggies (potato, sweet potato, oya-imo taro, , kuromame black beans, togarashi peppers…)
You can browse photos :
To see most menus last month (click)
To see mostly desserts
To see only vegan meals
Everything pumpkin was a hit, photo kabocha menu
Bread ::: Velouté of kabocha
erissery ::: risotto
okowa in kabocha ::: kabocha kibbeh
kabocha salad ::: kabocha pizza
tofu kabocha cake ::: samosa
tarte au potiron 1 :: tarte au potiron 2 :: tarte au potiron 3
And I made a few culinary trips :
++ Pão de queijo
To France’s countryside :
I experimented a few pretty desserts :
pon de rin and millefeuilles
Some call it pastis, others say croustade, and it’s the prettiest apple pie.
The apples are longly macerated in rum and vanilla…
Isn’t it cute ? And it’s too delicious to take many photos…
And with cuts bits of dough, and leftover apple, there is a next day party :
Pizza ? Nearly. It’s a red pissaladiere.
You have seen the white version last week. Then I wanted a red one.
If you love tomato, onions and bread, that’s the best thing under the sun and on the beach.
It’s little name is pichade (say “peesha”).
You can’t see the anchovies. They melt in the sauce.
I love the crust, so I trimmed it all around… later I reheated that square.